Hotel & Restaurant Schwanen

Sustainability

Name: Hotel-Restaurant Schwanen
Address: Bei der Martinskirche 10, Metzingen, 72555, DE
Telephone: +4971239460
Price range: €€€

Regional, seasonal, delicious

Eating sustainably

Maultäschle, cheese spaetzle or Swabian onion roast from Alpine pasture beef – the Swabian region has a lot to offer in terms of cuisine and scenery. We really love the regional cuisine here and celebrate every season with its specialties – which is on our menu reflects. For us, sustainability means preparing regional and seasonal dishes of the best quality and placing particular emphasis on the origin of the ingredients – so that you as our guest can enjoy the best possible quality with a clear conscience.

Regional and seasonal dishes

Regional and seasonal cuisine is not only the best in terms of taste – but also the most sustainable. We at the Restaurant Schwanen Metzingen attach great importance to seasonal and regional cuisine and are proud members of the “Taste the South”-restaurateurs from Baden-Württemberg. You can be sure that we use regional ingredients from the countryside wherever possible – freshness is a given for us. The Baden-Württemberg Treasury has a lot to offer, which we prepare for you with a lot of love and passion.

Meat from Happy Animals

For us, good meat means meat from sustainable farming that pays close attention to the welfare of the animal. In order to be able to guarantee this to you as our guests, we source our pork from Austria from Klaushof . This ensures that the EU standards for animal-friendly husbandry are exceeded, the ecological balance is good and the quality is therefore the best possible that we can offer you.

vegan and vegetarian dishes

Since for many people sustainability means completely avoiding meat or animal products, you will also find vegetarian and vegan dishes on our menu. Some products can also be prepared as vegetarian or vegan dishes – we are of course happy to do this for you. Just talk to us!

Sustainable overall concept

Sustainability and regionality not only play an important role for us in our cuisine and in your palate – these values are reflected in our overall concept. In our stylishly furnished rooms you will find solid oak floorboards and high-quality tables made of walnut wood. Our home, the Swabian Alb, is omnipresent in our restaurant in the form of a nine meter long, backlit panoramic picture, which appears three-dimensional thanks to various printed fabric panels. If you are our guest and are interested in the origin of our food and drinks, please do not hesitate to contact us. Since we pay close attention to transparency and quality with our suppliers, we are happy to provide you with information about this.

Meat from happy animals

Klaushof

The animals from Klaushof have 70% more freedom of movement, which means they can move freely in the run and are therefore exposed to less stress. In addition, the animals have 40% littered lying area, because a soft surface and natural bedding material are also important factors in the species-appropriate keeping of animals. This means there is no risk of injury to the animals and they can feel comfortable in the stables. The Klaushof also works 100% transparently – we know exactly where the respective cuts come from and can get to know the farmers where the animals live.

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